Sourdough and Spritz

Who doesn’t love fresh sourdough bread made from their own kitchen? Join Chef Tara as she teaches you the ins-and-outs of sourdough starters, and how to make a beautiful garden focaccia loaf that is sure to impress. You will also get to enjoy a nice Calvados (apple brandy) spritz while you bake and decorate your beautiful creations.

A light brunch will be served
Garden Focaccia
Calvados Spritz

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 801-428-0365 with any questions.

September 9 @ 11:00 am
11:00 am — 1:00 pm (2h)

City Creek

Harmons Chef

Price: $60

1 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366