Sourdough Bread at Home

Bread making has been an integral part of nearly every global culture for thousands of years, and in its many forms, is one of the most widely consumed foods in the world.  Add to that the rich and vast history of sourdough leavening and making delicious sourdough bread at home can seem a difficult and daunting task.  Join Chef Zach to discover how to make fresh sourdough breads from scratch, as well as the key techniques for fermenting your own sourdough mother, mixing, shaping, and baking it. We’ll have you creating delicious loaves at home in no time!

Run time for this workshop will be 3.5 to 4 hours.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 385-257-8309 with any questions.

March 17 @ 10:00 am
10:00 am — 1:30 pm (3h 30′)

Holladay Market

Price: $50

7 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 385-257-8300