Sourdough Bread from Your Kitchen

Is understanding sourdough on your bucket list? Look no further! Sourdough, an American classic bread made with a naturally fermented dough, is the favorite of many and will gradually become an easy task to do at home with this hands-on workshop.
Chef Freyka will share her experience as a baker and teach you secrets that will help you bake great artisan bread in your own home! this hands-on workshop will teach you the secrets of keeping a lively sourdough starter, baking different type of sourdough breads, so that you can influence other recipes in later bakings. From the classic Harmons Sourdough to soft loaves and herb-infused focaccia, you’ll learn the techniques and gain the confidence to create bakery-worthy breads. Take home all your bake goods and your own sourdough starter and let your baking adventures begin!

Menu:
Classic Harmons Sourdough
Sourdough Soft Loaf
Sourdough Herb Foccacia
Sourdough Starter to Take Home

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.

 


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

March 16 @ 10:00 am
10:00 am — 1:30 pm (3h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $70

0 seats available

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