Sourdough Bread from Your Kitchen

Is understanding sourdough on your bucket list? Look no further! Sourdough, an American classic bread made with a naturally fermented dough, is the favorite of many and will gradually become an easy task to do at home with this hands-on workshop. Chef Freyka will teach you all her secrets, from creating a sourdough starter to the baking the foods we all love so much.

Menu:
Classic Harmons Sourdough
Sourdough Soft Loaf
Sourdough Herb Foccacia
Sourdough Starter to Take Home

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.