Sourdough Bread from Your Kitchen

Is understanding sourdough on your bucket list? Look no further! Sourdough, an American classic bread made with a naturally fermented dough, is the favorite of many and will gradually become an easy task to do at home with this hands-on workshop. Chef Freyka will teach you all her secrets, from creating a sourdough starter to the baking the foods we all love so much.

Classic Harmons Sourdough
Sourdough Soft Loaf
Sourdough Herb Foccacia
Sourdough Starter to Take Home

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or with any questions.

May 27 @ 10:00 am
10:00 am — 1:00 pm (3h)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $65

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