Sourdough Bread From Your Kitchen

Is understanding sourdough on your bucket list! Then look no further!

Sourdough-an American classic bread made with a naturally fermented dough-is the favorite of many and will gradually become an easy task to do at home, with this hands-on workshop. Chef Freyka will teach you all her secrets, from creating a sourdough starter to the baking the foods we all love so much!

Feeding your Sourdough
Classic Sourdough
Sourdough Sandwich Bread
Classic Sourdough Waffles or Pancakes
Sourdough Starter to Take Home

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 385-352-8024 with any questions.

April 1 @ 10:00 am
10:00 am — 1:00 pm (3h)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $85

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