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The cuisine of the southern United States is a living record of the people, places, and cultures that have greatly contributed to our country’s unique food history. Distinctive dishes have grown out of Sunday suppers and evenings out on the porch throughout the southeast. Join Chef Casey as he shares some his personal favorite southern foods.
Menu:
Mary’s Organic Fried Chicken
Country Gravy
Green Beans with Bacon
Southern Drop Biscuits
Sweet Iced Tea
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.
September 6 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
City Creek
Chef Casey Bowthorpe
Price: $70
11 seats available
This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366
Online registration is closed. Call school to inquire about availability: (801) 428-0366