Southern Diner Comfort Food

The cuisine of the southern United States is a living record of the people, places, and cultures that have greatly contributed to our country’s unique food history. A lot of these recipes have grown to the popularity they are today from the small diners that dotted all through the south. Join Chef Casey as he shares some his personal favorite southern diner foods. This online class will teach you just a few of the countless southern dishes you would find at a small town local diner.

Each seat purchased includes a chef prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

Chicken Fried Chicken and Country Gravy
Potato and Squash Hash
Southern Drop Biscuits
Strawberry Jam
Sweet Iced Tea

  • Kit Pickup: Please pick up your ingredient kit at City Creek cooking school on Wednesday May 26th, from 12 p.m. to 5:30 p.m.
    The address is: 135 E 100 S, Salt Lake City, UT 84111

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.428.0372 with any questions

May 27 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Chef Casey Bowthorpe

Price: $55

5 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366