Spain’s Paella and Tapas

Join Chefs Jackie and Jarrett as they teach you one of Spain’s most famous dishes. In this class, we will teach you how to create your own authentic traditional shrimp, sausage, and chicken paella with traditional Spanish Bomba rice. Two tapas will also be served along with a glass of wine to taste. You will leave this class with incredible knowledge about Spain and the wonderful foods from this country!

Seats priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section

To receive and refund or credit , cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 435-773-6205.

January 5 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Santa Clara

Chef Jackie Dodart

Price: $75

4 seats available

If you are buying this class for someone else, please enter their information here.