Spain’s Paella and Tapas

Join Chefs Jackie and Eric as they teach you one of Spain’s most famous dishes. In this class we will teach you how to create your own authentic traditional shrimp, sausage, and chicken paella with traditional Spanish Bomba rice. Two tapas will also be served along with a mocktail. You will leave this class with incredible knowledge about Spain and the wonderful foods from this country!


Seats priced per person.

Please list any dietary restrictions in the comment section

To receive and refund or credit , cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 435-773-6205.

June 1 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Santa Clara

Chef Jackie Dodart

Price: $65

6 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (435) 773-6200