Spanish Cheese and Wine

You’re invited to come and learn with top Chefs Jake and Bryton as they share their very own handpicked favorite wines and cheeses from Spain! Learn about Spain’s diverse cuisine and become skilled at pairing combinations of your soon-to-be new favorite wines and cheeses. This will be a class you won’t want to miss!

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 801-928-2635 with any questions.

July 21 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill, Harmons

Price: $75

0 seats available


There are no current openings. Fill out the information below to join the waitlist.