Spanish Cheese, Wine, and Beyond

Allow our cheese island to transport you to a Spanish night!

Tonight we will be tasting four different Spanish cheeses. Not only will you be able to taste them on their own, but to pair them with other foods and wines as well! Join us at the cooking school for a fun, entertaining, and educational night. We will be exploring Spanish cheeses, and tasting Spanish wines while enjoying a Tapas cooking demo using the cheeses we’re exploring.

Macerated Cheese and Piquillo Peppers
Spanish Tortilla al Queso
Paella de Chorizo Aceitunas y Manchego
Sweet Goat Cheese Bite

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins.  Please contact the school at or 385-352-8024 with any questions.

January 30 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $75

10 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (385) 352-8011