Pinxtos, better known as tapas, are a way of life in Spain. These small plates are easy, but very impressive, so you’ll be making them for friends and family in no time! Join Chef Jake in this exciting class exploring this famous and diverse cuisine.
Tortillas de Patatas
Croquetas de Jamon
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 801-928-2635 with any questions.
April 6 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Chef Jake Driffill
0 seats available
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