Spanish Tapas!

Pinxtos, better known as tapas, are a way of life in Spain. These small plates are easy, but very impressive, so you’ll be making them for friends and family in no time!  Join Chef Jake in this exciting class exploring this famous and diverse cuisine.

Menu:
Tortillas de Patatas
Albondigas
Croquetas de Jamon

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.

 

 


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

March 8 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $70

0 seats available

There are no current openings. Fill out the information below to join the waitlist.