Specialty Pasta Tasting with Dietitian Marisa

Have you been curious about what pasta made from edamame, chickpeas, or other non-traditional pastas taste like? Join your Harmons dietitian to taste a variety of gluten-free pastas and learn about the health benefits the different varieties may offer.

Attendees will leave with better knowledge of specialty pasta and some samples to try at home.

Samples include:
Harmons Organic Gluten Free Fusilli Pasta
Explore Cuisine Organic Edamame Spaghetti
Taste Republic Four Cheese Tortellini
Banza Chickpea Pasta
Palmini Hearts of Palm Linguine
Miracle Noodle 

March 14 @ 11:00 am
11:00 am — 12:00 pm (1h)

Bangerter Crossing

Marisa Gutierrez MS, RDN, CD

Price: $10

20 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: