Online Class: Spices of India

With over 3,000 years of history and countless cultures converging in one place, India has one of the most varied and complex cuisines on Earth. Join Chef Callyn for an evening of exploration as you discover the basic flavor profiles of your favorite Indian dishes as you create this sensory magic at home!

Menu:
Chicken Tikka Masala
Saag Paneer
Naan
Forbidden Rice
Raita

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

• Kit Pickup: Please pick up your ingredient kit at Harmons Holladay cooking school on June 7th, from 3 p.m. to 6 p.m.
  The address is: 4675 S. Holladay Blvd, Holladay, UT 84117

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385.257.8309 with any questions.