Spices of India

With over 3,000 years of history and countless cultures converging in one place, India has one of the most varied and complex cuisines on Earth. Join Chef Callyn for an evening of exploration as you discover the basic flavor profiles of your favorite Indian dishes. You’ll be anxious to recreate this sensory magic at home!

Bhajias
Naan
Masoor Dal
Tikka Masala
Indian Spice Rice

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 46CookingSchool@HarmonsGrocery.com or 385-257-8309 with any questions.