Spring Chicken Dinner

Elevate the classic chicken dinner to new heights in this interactive class with Chef Callyn. Whether entertaining or having a quiet night in, you’ll be sure to impress with this simply delicious menu!

Menu:
Spatchcock Chicken with Lemon and Herbs
Smashed Golden Potatoes
Spring Salad
Asparagus with Pancetta

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

• Kit Pickup: Please pick up your ingredient kit at Harmons Holladay cooking school on May 25th, from 3 p.m. to 6 p.m.
  The address is: 4675 S. Holladay Blvd, Holladay, UT 84117

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385.257.8309 with any questions.