Apricot-Glazed Pork Rib Chop
Biscuits with Honey Butter
American Feijoada (Bonus Recipe)
Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.
- Kit Pickup: Please pick up your ingredient kit at Harmons Traverse Mountain on Wednesday, April 28th, from 1:00 pm to 5:30 pm.
The address is: 1750 W Traverse Pkwy, Lehi, UT 84043
Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.
Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or call 385.352.8024 with any questions.
Pork for this class is provided by funding from the Utah Pork Producers. Learn more at www.utahporkproducers.org.
Chef Freyka Nuñez Del Prado
8 seats available
Online registration is closed. Call school to inquire about availability: (385) 352-8011