Spring Time Salads

Spring is the perfect time for  fresh veggie salads!  Join Chef Jackie to learn how to combine all the garden goodness with delicious homemade dressings to create complete plant-based meals, featuring La Tourangelle oils.

Pear Carpaccio
Frisée Salad with Walnut Vinaigrette
New York Chop Salad

Each seat purchased includes a chef-prepared kit with all the ingredients you will need for your meal. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings. The only equipment needed is you oven and a baking sheet!

  • Kit Pickup: Please pick up your ingredient kit at the Santa Clara cooking school on Wednesday, May 12th,  from 1 p.m. to 5 p.m.
    The address is: 3250 Pioneer Parkway, Santa Clara UT 84765

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435.773.6205 with any questions.

May 13 @ 6:00 pm
6:00 pm — 7:00 pm (1h)

Santa Clara

Chef Jackie Dodart

Price: $35

7 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (435) 773-6200