Springtime Risotto

Come join Chefs Jake and Sage as they walk you through the process of making the perfect risotto, and how to prepare arancini (small balls of risotto stuffed with a savory filling, coated in breadcrumbs, and fried). If you love Italian food, or are just looking for some fresh new recipes for your kitchen, this is a must attend class for you!

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07CookingSchool@HarmonsGrocery.com or 801-928-2635 with any questions.

March 17 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $65

0 seats available


There are no current openings. Fill out the information below to join the waitlist.