Welcome to squash week at Harmons! Seasonal squashes and gourds are here and at their peak! Join Chef Callyn and Dietitian Hannah to learn some new, delicious ways to utilize different types of squash in your everyday meals.

Squash Bruschetta
Wild Rice Stuffed Mini Squash
Sausage Stuffed Shells
Butternut Squash Pasta Sauce
Spooky Cocktail

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.

October 20 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Holladay Market

Chef Callyn Graf, Hannah Langley, MS, RDN, CD

Price: $65

11 seats available

If you are buying this class for someone else, please enter their information here.