St. Patrick’s Day Sweet and Savory Scones

What makes a great scone?  Come find out in this fun Saturday class where Chef Callyn will show you how to make the perfect scone dough for both sweet and savory taste buds.  You’ll make cheddar leek scones, and Irish soda bread scones.  You will have plenty to share with your friends and family (or keep them for yourself; we won’t tell!)

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 385.257.8309 with any questions.


March 16 @ 12:00 pm
12:00 pm — 2:00 pm (2h)

Holladay Market

Chef Callyn Graf

Price: $55

12 seats available

If you are buying this class for someone else, please enter their information here.