California Cheese and Wine Tasting

Join the Holladay Market Cooking School for this new class exploring diverse cheese and wine from California. We’ll pair a curated selection of Harmons specialty cheeses with three unique wines and discuss their history, production and individual tasting notes of each. This is an evening you won’t want to miss!

A light meal will be provided.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 385-257-8309 with any questions.

February 21 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Holladay Market

Chef Callyn Graf

Price: $65

0 seats available

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