Steak and Chop – 5/29/2020

Does the idea of preparing and grilling a steak or chop at home feel you with fear?  Do you find yourself not knowing which cut of meat to purchase, seasoning to apply, or temperature to cook to?  Fear no more! Join Chef Casey in this carnivorous delight as he takes you step-by-step process to cooking the perfect cut of meat.  We will have both alcoholic and non-alcoholic beverages available with this class, so please list your preference in the comment section.

Wagyu New York Strip Steak

Kurabuta Pork Chops

Roasted Garlic Potatoes

Grilled Summer Squash

Double Chocolate Cheesecake

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please indicate any dietary restrictions in the comment section below.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-428-0372 with any questions.

April 1 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Chef Casey Bowthorpe

Price: $85

16 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366