The empanada is a grab-and-go morsel you take with you as you walk the streets! Surprise your family and friends at your next dinner party with the skills Chef Freyka will teach you as you make empanadas from her native and neighboring countries! Doughs chosen for this class cover the majority of those used to make different empanadas across Latin America including a simple handmade dough, a thin and delicate dough and even how to use conventional pre-made puff pastry! With your new-found knowledge, you will be able to expand your skills with a variety of delicious fillings, wrapped in the doughs you’ll create. Come hungry! Class attendees will make enough empanadas to enjoy during class, with plenty to share.
Peruvian Empanadas de Carne
Cuban Meat Pie (Cubano-Sandwich Style)
Ecuadorian Empanadas de Viento
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or email@example.com with any questions.
What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
Chef Freyka Nuñez Del Prado
0 seats available