Street Food Empanadas

Did you know that empanadas are considered “street food,” and are a snack? The empanada is a grab-and-go morsel you take with you as you walk the streets! Surprise your family and friends at your next dinner party with the skills Chef Freyka will teach you as you make empanadas from her native and neighboring countries! Doughs chosen for this class cover the majority of those used to make different empanadas across Latin America including a simple handmade dough, a thin and delicate dough and even how to use conventional pre-made puff pastry! With your new-found knowledge, you will be able to expand your skills with a variety of delicious fillings, wrapped in the doughs you’ll create.  Come hungry! Class attendees will make enough empanadas to enjoy during class, with plenty to share.

Menu:
Peruvian Empanadas de Carne
Cuban Ropa Vieja Pie
Ecuadorian Empanadas de Viento

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for plenty of empanadas  for two participants to share. Additional seats may be purchased for additional servings.

• Kit Pickup: Please pick up your ingredient kit at Traverse Mountain Harmons Cooking School
• on Friday, May 28th from 1:00 p.m. to 5:30 p.m.
• The address is: 1750 Traverse Parkway Lehi, UT 84043

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or call us at 385.352.8024 with any questions.