Street Food Empanadas

Did you know that Empanadas are considered “Street Food,” usually considered a snack? It’s a grab-and-go morsel you take with you, walking the streets, while you run errands!

Surprise your family and friends at your next dinner party with the skills Chef Freyka will show you as you make empanadas from her native and neighboring countries! Doughs chosen for this class cover the majority of those used to make different empanadas across Latin America. With your new found knowledge, you will be able to easy expand your skills to a variety of fillings, all delicious in the doughs you’ll learn to make in this class.

Come hungry! Class attendees will make enough empanadas to enjoy during class, with plenty to take home and share.

Peruvian Empanadas de Carne
Ecuadorian Empanadas de Viento
Costa Rica’s Sweet Pineapple and Coconut Empanadas
Turnovers, a French Empanada!?

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 385-352-8024 with any questions.

January 4 @ 10:30 am
10:30 am — 1:30 pm (3h)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $65

4 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (385) 352-8011