Street Tacos Gone Wild

Are there really any rules when it comes to eating good food?! Chef Freyka loves mixing things up a bit! Rules?? Let’s be more like pirates! Tonight we will bring together flavors of countries around the world, and they will sit on the same plate like if they have belonged together since the beginning of times. Combining new flavors is one of Chef Freyka’s favorite ways to cook up dinner for her own family!

Korean Barbecue (Bulgogi) with Kimchi (featuring thin Ribeye Steak)
Sweet Pork “Bahn Mi” Tacos with Pickled Carrots & Daikon (featuring Korobuta Pork Chops)
Satay Chicken Taco with Pickled Cucumber

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or with any questions.

October 13 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $60

10 seats available

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