Street Tacos, Salsa Verde, and Cerveza

Get ready to spice up your cooking skills with our Street Tacos, Salsa Verde, and Cerveza cooking class! Chef Nancy will guide you through the process of making authentic Mexican street tacos from scratch using fresh ingredients. You’ll learn how to make Pollo Asado, a delicious marinated and grilled chicken, and fresh salsa verde. We’ll round out your Mexican feast with some traditional grilled street corn with all the toppings. And what’s better than enjoying your delicious Pollo Asado tacos with a cold cerveza?


  • Pollo Asado
  • Salsa Verde
  • Mexican Street Corn
  • Beer Pairing

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 801-428-0365 with any questions.

August 4 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Chef Nancy Carruthers

Price: $65

0 seats available

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