Street Tacos and Margaritas

Authentic Street Tacos are back!

Are you often running behind the taco truck? We don’t blame you! Who doesn’t love street tacos — for many they’re an everyday meal we turn to again and again. Tortillas are a great carrier for any of your favorite fillings. Let’s learn how to blend the authentic flavors of Mexico with Chef Shane!

Note: Alcohol will not be provided with your kit, and you will need to purchase your own.

You must be 21+ to attend this class.

Tijuana Style Tacos (Carne Asada)
Pork Carnitas (Chef-prepared)
Red Chicken Tinga
Cilantro Lime Rice
Quick Black Beans

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Bangerter Crossing cooking school on Tuesday, May 4th from 4 p.m. to 6:30 p.m.
    The address is: 125 13800 S, Draper, UT 84020

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class

Note: Please indicate any dietary restrictions in the comments below. Class cancellations must be completed no less than 48 hours before the start of class in order to receive a full refund or credit. If you have any questions, please contact us at 801.617.0133 or email

Pork for this class is provided by funding from the Utah Pork Producers. Learn more at

May 5 @ 6:00 pm
6:00 pm — 7:45 pm (1h 45′)

Bangerter Crossing

Price: $60

5 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: