Stuffed Pasta

Stuffed shells are perfect for gifting to a family with a new baby or someone else in need.  They’re easy to make ahead and the creamy, comforting filling makes this recipe a hit with everyone around the dinner table.  Come join Chefs Jake and Sage in mastering the art of kneading, rolling, and shaping pasta like the pros.

Agnolottie Del Plin
Tortellini Pesto Sauce
Vodka Sauce

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 801-928-2635 with any questions.

January 29 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $55

0 seats available


There are no current openings. Fill out the information below to join the waitlist.