The Brunchfest Club

Love brunch and cocktails? Come join Chef Bryton and Coordinator Ian as they teach you how to cook savory fluffy eggs, the crispiest home fries, candied bacon, and the most delectable French toast you will ever eat! Also learn how to craft the best mimosas you’ll want to savor all weekend!

Perfect Scrambled Eggs
Candied Bacon
Crispy Home Fries
Sugar Crusted Challah French Toast

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.928.2635 with any questions.

June 3 @ 11:00 am
11:00 am — 1:00 pm (2h)

Station Park

Harmons Chef

Price: $55

8 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600