Online Class: Summer Baking – Perfect Pavlovas

Don’t let the name intimidate you! This national dessert of Australia and New Zealand is a show-stopping addition to your summer dessert game.  Join Chefs Jackie and Tyler to learn the secrets of this baked meringue and how to top it with homemade garnishes. This is the perfect make-ahead dessert!

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit is built to for two (2) guests to enjoy. Additional seats may be purchased for additional servings. 

Individual Pavlovas
Bavarian Cream
Fresh Fruit Topping 

  • Kit Pickup: Please pick up your ingredient kit at the Santa Clara cooking school on Thursday, June 4th between 1 p.m. and 5 p.m.
    The address is: 3250 Pioneer Parkway, Santa Clara UT 84765

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class. 

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class. 

Please list any dietary restrictions in the comment section. 

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 435-773-6205 with any questions. 

June 5 @ 11:00 am
11:00 am — 12:30 pm (1h 30′)

Santa Clara

Chef Jackie Dodart, Harmons Chef

Price: $35

6 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (435) 773-6200