Summer Camp: Extra Apron

Awaken the cooking instincts of your young chefs at home in this 4-day class!

Traverse Mountain cooking school is doing their first kids’ camp. We are focusing on baking techniques and methods to give students the needed skills to interpret baking recipes in the future.

 Our program focus and practices:

  • Cooking and Baking Techniques
  • Basic Cooking Life Skills
  • Encouraging Leadership through Cooking
  • Developing Psychomotricity through Cooking

Included with Class

  • Recipes
  • Apron



July 6 @ 3:00 pm
3:00 pm — 4:30 pm (1h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $10

0 seats available


There are no current openings. Fill out the information below to join the waitlist.