Awaken the cooking instincts of your young chefs at home in this 4-day class!
Traverse Mountain cooking school is doing their first kids’ camp. We are focusing on baking techniques and methods to give students the needed skills to interpret baking recipes in the future.
Our program focus and practices:
- Cooking and Baking Techniques
- Basic Cooking Life Skills
- Encouraging Leadership through Cooking
- Developing Psychomotricity through Cooking
Included with Class
- Recipes
- Apron
July 6 @ 3:00 pm
3:00 pm — 4:30 pm (1h 30′)
Traverse Mountain
Chef Freyka Nuñez Del Prado
Price: $10
0 seats available
There are no current openings. Fill out the information below to join the waitlist.