Summer Salads with Wine Pairing

Summer has arrived and for hot days there is nothing better than a colorful, crisp, and satisfying salad. The hard part is finding inspiration when the word “salad” conjures up ideas of ordinary greens lacking texture and excitement. We invite you to reject boring salads! Chef Callyn and Dietitian Hannah will share inspired recipes full of unique produce pairings, fresh herbs, bright citrus flavors, and believe it or not, no lettuce. We’ll explore the world remarkable salads and demonstrate how they can be the star of a perfect weekday dinner.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Scallop Ceviche
Grilled Mango Salad with Toasted Coconut
Summer Corn Salad
Wine Pairing

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 385-257-8309 with any questions.

June 28 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Holladay Market

Chef Callyn Graf, Hannah Langley, MS, RDN, CD

Price: $60

8 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 385-257-8300