Surf and Turf Moroccan Fusion

Surf and turf is the land and the sea all on one plate. It is steak (turf) with seafood (surf) like lobster, prawns, or shrimp. This dish represents two gourmet tastes placed together in a meal and Chef Scott is infusing his own Moroccan and Spanish flavors. Join us in this exciting and delicious new class where you will learn how to make:

Seared Steak and Prawns
White Wine Coconut Butter Sauce
Roasted Cauliflower
Cous Cous
Sweet Balsamic Vinaigrette Salad

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 801-428-0372 with any questions.

February 12 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Harmons Chef

Price: $75

5 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366