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Weeknights are tasty when they come folded in a fresh made tortilla! We are bringing you the best from earth to sea, our surf and turf tacos are an explosion of flavor! Join Chef Freyka and Harmons Dietitian Marisa for an adventurous evening where we will learn to master the techniques behind these recipes, from searing and roasting, to simmering and stewing. Plus, we’ll be learning the secrets of how to make fresh salsa and tortillas from scratch from our Sous Chef Jessica Carreno. Don’t miss it!
Menu:
Shrimp and Carne Asada Tacos
White Fish and Rajas Tacos
Spicy Beans
Cauliflower Rice
Tortillas from Scratch
Hatch Pepper Salsa (Chef Prepared)
Seats are priced per person.
Please list any dietary restrictions in the comment section
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
April 12 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)
Traverse Mountain
Chef Freyka Nuñez Del Prado, Marisa Gutierrez MS, RDN, CD
Price: $60
0 seats available
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