Surf and Turf

Join Chef Daniela Oliveira as she takes your taste buds for a walk in the best of both worlds: sea and land! He will show you just how easy both types of food can be to make, and you’ll be ready to make your own memories on your own special day. This is a class you won’t want to miss! We will work in groups of four to better utilize the kitchen.

Menu:
Seared Steak with Herbed  Butter Sauce
Broiled Lobster Tails
Roasted Brussel sprouts with Caramelized Shallots
Roasted Smashed  Fingerling Potatoes
Pumpkin Crème Brulé

Seats are priced per person.

Please list any dietary restrictions in the comment section.