Sushi 101

Sushi 101 is one of our most fun and popular classes. Not to mention one of the tastiest! In this class sushi chef, Brice Okubo will take you through all the steps and ingredients needed to start rolling sushi at home. Whether you’ve been curious about making your own sushi for the first time or just need to brush up on the basics, this class will not disappoint!

Cucumber Roll
Spicy Tuna Roll
Shrimp Nigiri
Salmon Sashimi

About the instructor: Brice Okubo is a lover of Japanese cuisine and culture. He has worked in Japanese restaurants for eleven years and is currently a chef at Takashi.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24CookingSchool@HarmonsGrocery.com or 801-428-0372 with any questions.