Sushi and Sake

Learn how to make restaurant-quality sushi in your home kitchen in this hands-on class with Chef Callyn!  We’ll break down key techniques for preparing sushi rice, fresh fish and constructing sushi rolls. You’ll be sure to impress your friends and family with your new rolling skills. We’ll complete the experience with a pairing of traditional and unique sakes.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 46CookingSchool@HarmonsGrocery.com or 385-257-8309 with any questions.