Online Class: Sushi 101

The craft of sushi making is a time-honored tradition in Japan, a matter of intense national pride. It’s often noted that the red of the fish and the white of the rice symbolize the red and white of the Japanese flag. But you don’t need to visit Japan to learn some basics for making sushi. Our Sushi 101 class will give you insight and resources for making your own at home. Chef Daniela will walk you through the techniques of rolling, assembling and the knife skills you will need to make your own sushi as well as how to make sushi rice.

Skills and recipes will include:
Sushi Rice and Seasoning
Spicy Tuna Roll
California Roll
Smoked Salmon Roll

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

• Kit Pickup: Please pick up your ingredient kit at Mountain View cooking school on Friday, February 5th between 4 p.m. and 7 p.m.
  The address is: 13330 S. Kestrel Range Rd. Riverton, UT 84096

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385.257.6442 with any questions.