Sushi Night

The craft of sushi making is a time-honored tradition in Japan, a matter of intense national pride. It’s often noted that the red of the fish and the white of the rice symbolize the colors of the Japanese flag. But you don’t need to visit Japan to learn some basics for sushi. Our Sushi 101 class will give you insight and resources for making your own sushi. Chef Daniela will walk you through the techniques of rolling, assembling and the knife skills you will need to make your own sushi as well as how to make sushi rice and vegetable tempura.

Skills and recipes will include:
Sushi Rice
Rice Seasoning ( Chef’s prepared)
Spicy Tuna Roll
California Roll
Veggie Tempura
Miso Soup (chef prepared)
Dessert chef’s choice
Green tea

Seats are priced per person.

Seats are priced per person. You will be working with other guests to form groups of 4 for efficient use of the kitchen

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385-257-6442 with any questions.