Sushi Serendipity

Sushi Making is believed to have been around since the 4th Century the first iteration believing to be the accidental fermentation of fish scraps in a pot of rice, but this class is no accident, Chef Jake with his many years of experience in Japanese Cuisine, mainly being sushi along with his Sous Chef Maybel and his wonderful creativity will come together to teach you about the wonders of sushi making in this amazing class!


  • Ebi Roll
  • California Roll
  • Strawberry Field Roll

Seats are priced per person.


Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-928-2635 with any questions.

January 19 @ 6:30 pm
6:30 pm — 8:30 pm (2h)

Station Park

Chef Jake Driffill

Price: $70

0 seats available

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