Sweet and Savory Pierogies with Beer Pairing

Learn the art of making authentic Polish dumplings, which will transport you to the flour-dusted kitchens of Poland. Chef Callyn will demonstrate the secrets to making pierogis from scratch, and then after making some of your own in class you’ll be ready to make them for family and friends at home!


Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.

January 20 @ 12:00 pm
12:00 pm — 2:00 pm (2h)

Holladay Market

Chef Callyn Graf

Price: $65

14 seats available

If you are buying this class for someone else, please enter their information here.