Chefs Table – Sweet Chili Salmon

Join Chef’s Jackie and Jarrett for this Santa Clara specialty! Sweet Chilli Salmon is a southern Utah favorite at Harmon’s Cooking School, and for good reason! This dish offers the best of both worlds, creating a rich and flavorsome experience for your palate.

Specialty Cheese Plate
Wintergreen Salad
Sweet Chili Salmon
Rice Medley
Wine Pairing

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 435-773-6205 with any questions.

December 27 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Santa Clara

Chef Jackie Dodart

Price: $85

16 seats available

If you are buying this class for someone else, please enter their information here.