Chef’s Table: Sweet Chili Salmon

Let us cook dinner!  Seafood is Chef Eric’s specialty, so join us for this fabulous dinner where Chef Eric will prepare his signature Sweet Chili Salmon, along with some delicious accompaniments. This dinner will also be perfectly paired with wine. Sit back, relax and enjoy this perfect winter meal.

Cheese Tasting
Rice Pilaf
Sweet Chili Salmon
Beurre Blanc Sauce
Dessert (Chef’s Choice)
Wine Tasting

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 435-773-6205 with any questions.

March 31 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Santa Clara

Chef Jackie Dodart

Price: $85

3 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (435) 773-6200