Chefs Table – Sweet Chili Salmon

Looking for a simple, delicious weeknight dinner to add to your repertoire? Seafood is Chef Eric’s specialty, so join us for this hands-on class where you’ll learn to make a quick and easy salmon dinner sure to impress your friends and family.

Sweet Chili Salmon
Burre Blanc Sauce
Wine Pairing

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 435-773-6205 with any questions.

January 7 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Santa Clara

Chef Jackie Dodart

Price: $75

16 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (435) 773-6200