Seasonal Hand Pies

Join Chef Callyn to learn the art of making hand pies from scratch. She’ll begin by teaching you how to prepare a flaky buttery dough. Then, you will learn how to make a deliciously sweet and savory filling. You’ll have enough to share, but they’re so good you’ll want to keep them for yourself!

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385.257.8309 with any questions.

 


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

February 17 @ 12:00 pm
12:00 pm — 2:00 pm (2h)

Holladay Market

Chef Callyn Graf

Price: $50

0 seats available

There are no current openings. Fill out the information below to join the waitlist.