Seasonal Hand Pies

Join Chef Callyn to learn the art of making hand pies from scratch. She’ll begin by teaching you how to prepare a flaky buttery dough. Then, you will learn how to make a deliciously sweet and savory filling. You’ll have enough to share, but they’re so good you’ll want to keep them for yourself!

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 385.257.8309 with any questions.

September 30 @ 12:00 pm
12:00 pm — 2:00 pm (2h)

Holladay Market

Chef Callyn Graf

Price: $50

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