Let’s Taco ‘Bout It! Cinco de Mayo Prep

It’s time for a fiesta at your Station Park Harmons! Come join our chefs and learn how to make the perfect weeknight meal. We will show you how to make two different types of delicious tacos, along with your own homemade salsa! We will also be providing some tasty margaritas! But don’t worry, we will also be offering a non-alcoholic alternative. This class is a little different from our hands on classes, in this class you will be following along to a demonstration on how to prepare for your Cinco de Mayo class the next day!

Shrimp Tacos
Asada Tacos
Spanish Rice and Slow Cooked Black Beans
Avocado Salsa
Red Chile Salsa
Margaritas and Corona (Or non-alcoholic Mockaritas)

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D. If you would prefer a non-alcoholic alternative, please list your preference in the comments.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.

May 4 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill, Harmons Chef

Price: $75

1 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600